Work

“Zero” in terms of food policy and risk perception

Year: 2013

Type: article

Source: Food Policy

DOI: 10.1016/j.foodpol.2013.08.012

Authors: Makiko Matsuo, Hiroshi Yoshikura

Institutions: The University of Tokyo, National Institute of Infectious Diseases

Language: English

Topic: Risk Perception and Management

Subfield: Sociology and Political Science

Field: Social Sciences

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Japan Society for the Promotion of Science

Award: Zero-tolerance discourse in food safety and future agenda for common ground

OpenAlex ID: W2022895239

FWCI: 4.55

Cites: 12

Cited by: 10

Related to: 10