Work

Blood glucose level affects perceived sweetness intensity in rats

Year: 1987

Type: article

Source: Physiology & Behavior

DOI: 10.1016/0031-9384(87)90081-3

Authors: Barbara K. Giza, Thomas R. Scott

Institution: University of Delaware

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: National Institutes of Health

Award: G2946447980

OpenAlex ID: W2022972791

FWCI: 1.791

Cites: 38

Cited by: 36

Related to: 10