Work

Über modifizierte Maisstärke

Year: 1970

Type: article

Source: Starch - Stärke

DOI: 10.1002/star.19700220302

Authors: M. Blinc, A. Cimerman, E. Pertot, D. Stucin

Institution: University of Ljubljana

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2024251360

FWCI: 1.541

Cites: 5

Cited by: 3

Related to: 10