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Probiotics and inflammatory bowel diseases
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Year:
2000
Type:
article
Source:
The American Journal of Gastroenterology
DOI:
10.1016/s0002-9270(99)00812-6
Author:
M SCHULTZ
Institution:
University of Regensburg
Language:
English
Topic:
Probiotics and Fermented Foods
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
SDG:
Good health and well-being
Open Access status:
closed
OpenAlex ID:
W2024677931
FWCI:
25.04
Cites:
13
Cited by:
165
Related to:
10