Work

Pasting properties of starch and protein in selected cereals and quality of their food products

Year: 2005

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2004.12.012

Authors: Sanaa Ragaee, El-Sayed M. Abdel-Aal

Institutions: United Arab Emirates University, Agriculture and Agri-Food Canada, Guelph Research and Development Centre

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Utah Agricultural Experiment Station

OpenAlex ID: W2024791108

FWCI: 6.002

Cites: 30

Cited by: 505

Related to: 10