Work

Rapid differentiation of lactic acid bacteria from autochthonous fermentation of Iberian dry-fermented sausages

Year: 2008

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2008.03.002

Authors: María J. Benito, Manuel J. Serradilla, Santiago Ruiz-Moyano, Alberto Martín, Francisco Pérez-Nevado, María G. Córdoba

Institution: Universidad de Extremadura

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: Griffith University, Junta de Extremadura

OpenAlex ID: W2024914813

FWCI: 7.135

Cites: 27

Cited by: 67

Related to: 10