Work

Polyphasic approach to the identification of Aspergillus section Flavi isolated from Brazil nuts

Year: 2013

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2013.01.007

Authors: Arianne Costa Baquião, Maitê Martins Melo de Oliveira, Tatiana Alves Reis, Patricia Zorzete, Danielle Diniz Atayde, Benedito Correa

Institution: Universidade de São Paulo

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: bronze

Funder: Fundação de Amparo à Pesquisa do Estado de São Paulo

OpenAlex ID: W2024940295

FWCI: 5.793

Cites: 36

Cited by: 59

Related to: 10