Work

Textural and Histological Changes of Different Squid Mantle Muscle during Frozen Storage

Year: 1998

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf9803278

Authors: Yuh-Er Ueng, Chau-Jen Chow

Institution: National Kaohsiung Marine University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2024940346

FWCI:

Cites: 7

Cited by: 28

Related to: 10