Work

Effects of processing conditions and packaging material on the quality attributes of dry‐roasted peanuts

Year: 2002

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.1192

Authors: Abayomi P Adebiyi, Isaac A Adeyemi, Ayodele O Olorunda

Institutions: Ladoke Akintola University of Technology, University of Ibadan

Language: English

Topic: Nuts composition and effects

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2024946345

FWCI: 1.606

Cites: 27

Cited by: 46

Related to: 10