Work

Small heat shock proteins and toughness in intermediate pHu beef

Year: 2013

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2013.05.022

Authors: D. Lomiwes, M.M. Farouk, D.A. Frost, P.M. Dobbie, O.A. Young

Institutions: AgResearch, Auckland University of Technology

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Ministerio de Ciencia e Innovación

Award: G2299897200

OpenAlex ID: W2024957949

FWCI: 6.253

Cites: 45

Cited by: 67

Related to: 10