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Food Matrix Effects on in Vitro Digestion of Microencapsulated Tuna Oil Powder

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Year: 2011
Type: article
Source: Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf201494b
Authors: Zhiping Shen, Christina Apriani, Rangika Weerakkody, Luz Sanguansri, Mary Ann Augustin
Institutions: Commonwealth Scientific and Industrial Research Organisation, The University of Melbourne
Language: English

Topic: Microencapsulation and Drying Processes
Subfield: Food Science
Field: Agricultural and Biological Sciences
Domain: Life Sciences
SDGs: Zero hunger, Good health and well-being

Open Access status: closed
OpenAlex ID: W2024975295
FWCI: 4.503
Cites: 31
Cited by: 68
Related to: 10
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