Functional Properties of Lactic Acid Bacteria Isolated from Romanian Fermented Vegetables
Year: 2013
Type: article
Source: Food Biotechnology
Authors: Silvia Simona Grosu-Tudor, Medana Zamfir
Institutions: Institute of Biology Bucharest, Romanian Academy
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Funder: Academia Româna
OpenAlex ID: W2025616627