Work

Production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from Kimchi

Year: 2000

Type: article

Source: Journal of Applied Microbiology

DOI: 10.1046/j.1365-2672.2000.00976.x

Authors: H.-J. Choi, C.-I. Cheigh, S.-B. Kim, Y.-R. Pyun

Institution: Yonsei University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2025684145

FWCI: 4.173

Cites: 23

Cited by: 110

Related to: 10