Work

Die Wirkung des Formalins auf die Milch und das Labferment

Year: 1904

Type: article

Source: Medical Microbiology and Immunology

DOI: 10.1007/bf02284541

Author: Ernst Löwenstein

Language: German

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W2025935720

FWCI: 4.431

Cites: 4

Cited by: 2

Related to: 10