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Three new phenolic amides from the roots of eggplant (Solanum melongena L.).

Year: 1978

Type: article

Abstract: The isolation of four phenolic amides, four phenolic compounds and an aromatic amine from the roots of eggplant is described.The phenolic amides were identified as N-trans-feruloyl tyramine (V), N-trans p-coumaroyl tyramine (VII), N-trans-feruloyl octopamine (VIII) and Ntrans-p-coumaroyl octopamine (IX)., The three amides V, VIII and IX are new compounds.Furthermore, four phenolic compounds were identified as vanillin (I) , isoscopoletin (II), ethyl caffeate (IV) and ferulic acid (VI).The aromatic amine was identified as p-aminobenzaldehyde (III).

Source: Agricultural and Biological Chemistry

DOI: 10.1271/bbb1961.42.623

Authors: Teruhiko YOSHIHARA, Seiji TAKAMATSU, Sadao SAKAMURA

Institution: Hokkaido University

Language: English

Topic: Phytochemistry and Biological Activities

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W2025937397

FWCI: 1.267

Cites: 1

Cited by: 51

Related to: 10