Work

Determination of sulfhydryl groups and disulfide bonds in heat-induced gels of soy protein isolate

Year: 1988

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf00079a038

Authors: Kazuko Shimada, Jean Claude Cheftel

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2026658232

FWCI: 0.717

Cites:

Cited by: 202

Related to: 10