Work

Lard uptake and its detection in selected food products deep-fried in lard

Year: 2003

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2003.08.003

Authors: J.M.N. Marikkar, H.M. Ghazali, K. Long, O.M. Lai

Institutions: Universiti Putra Malaysia, Malaysian Agricultural Research and Development Institute

Language: English

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Asian Development Bank

OpenAlex ID: W2027288317

FWCI: 0.215

Cites: 17

Cited by: 38

Related to: 10