Work

Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate

Year: 2011

Type: article

Source: Ultrasonics Sonochemistry

DOI: 10.1016/j.ultsonch.2010.12.016

Authors: Jayani Chandrapala, Bogdan Zisu, Martin Palmer, Sandra Kentish, Muthupandian Ashokkumar

Institutions: The University of Melbourne, Dairy Innovation Australia (Australia)

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Australian Research Council

OpenAlex ID: W2027368331

FWCI: 19.14

Cites: 39

Cited by: 622

Related to: 10