Work

Characterisation of a whey protein hydrolysate as antioxidant

Year: 2015

Type: article

Source: International Dairy Journal

DOI: 10.1016/j.idairyj.2015.02.012

Authors: Martina Vavrusova, Helene Pindstrup, Lene B. Johansen, Mogens L. Andersen, Henrik J. Andersen, Leif H. Skibsted

Institutions: University of Copenhagen, Arla Foods (Denmark)

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2028107389

FWCI: 3.686

Cites: 38

Cited by: 37

Related to: 10