The Effects of Dietary Phenolic Compounds on Cytokine and Antioxidant Production by A549 Cells
Year: 2008
Type: article
Source: Journal of Medicinal Food
DOI: 10.1089/jmf.2007.593
Institutions: Glasgow Royal Infirmary, University of Glasgow
Language: English
Subfield: Biochemistry
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2028202808