Thermodynamic properties of enzyme-catalyzed reactions involving guanine, xanthine, and their nucleosides and nucleotides
Year: 2006
Type: article
Source: Biophysical Chemistry
Author: Robert A. Alberty
Institution: Massachusetts Institute of Technology
Language: English
Subfield: Physical and Theoretical Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
Award: G5890197790
OpenAlex ID: W2028296547