Work

Spoilage fungi and their mycotoxins in commercially marketed chestnuts

Year: 2003

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/s0168-1605(03)00086-2

Authors: David P. Overy, Keith A. Seifert, Marc E. Savard, Jens C. Frisvad

Institutions: Agriculture and Agri-Food Canada, Ottawa Research and Development Centre, Technical University of Denmark

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2028329152

FWCI: 5.292

Cites: 46

Cited by: 113

Related to: 10