Work

Cheese surface microbiota complexity: RT-PCR-DGGE, a tool for a detailed picture?

Year: 2012

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2012.12.009

Authors: Paola Dolci, Simona Zenato, Rita Pramotton, Andrea Barmaz, Valentina Alessandria, Kalliopi Rantsiou, Luca Cocolin

Institutions: University of Turin, Institut Agricole Régional

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W2028811695

FWCI: 5.268

Cites: 27

Cited by: 38

Related to: 10