Extending the Shelf Life of Fresh Sweet Corn by Shrink‐Wrapping, Refrigeration, and Irradiation
Year: 1987
Type: article
Source: Journal of Food Science
Authors: T. DEÁK, E. K. HEATON, Y. C. HUNG, L. R. BEUCHAT
Institution: University of Georgia
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2028913751