Work

Salt-related Dietary Behaviors of University Students in Gyeongbuk Area

Year: 2014

Type: article

Study design: Observational Study

Source: Journal of the Korean Society of Food Science and Nutrition

DOI: 10.3746/jkfn.2014.43.7.1122

Author: Kyung-A Lee

Institution: Daegu Catholic University

Language: English

Topic: Sodium Intake and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2029242582

FWCI: 2.755

Cites: 28

Cited by: 12

Related to: 10