Work

Combined steam and ultrasound treatment of broilers at slaughter: A promising intervention to significantly reduce numbers of naturally occurring campylobacters on carcasses

Year: 2014

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2014.02.001

Authors: Hanieh S. Musavian, Niels H. Krebs, Ulf Nonboe, Janet E.L. Corry, Graham Purnell

Institutions: FORCE Technology (Denmark), University of Bristol, Grimsby Institute

Language: English

Topic: Salmonella and Campylobacter epidemiology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: Fødevarestyrelsens

OpenAlex ID: W2029660698

FWCI: 4.685

Cites: 31

Cited by: 71

Related to: 10