Work

Flavor Differences in Heterogeneous Foods Can Be Detected Using Repeated Measures of Consumer Preferences

Year: 2008

Type: article

Source: Journal of Sensory Studies

DOI: 10.1111/j.1745-459x.2007.00141.x

Authors: F. ROGER HARKER, RACHEL L. AMOS, ANNE WHITE, MARY B. PETLEY, MARK WOHLERS

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Anhui University of Science and Technology

OpenAlex ID: W2030105830

FWCI: 2.775

Cites: 12

Cited by: 17

Related to: 10