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Controlling the weight loss of fresh produce during postharvest storage under a nano-size mist environment

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Year: 2011
Type: article
Source: Journal of Food Engineering
DOI: 10.1016/j.jfoodeng.2011.05.027
Authors: Duong Van Hung, Shengnan Tong, Fumihiko Tanaka, Eriko Yasunaga, Daisuke Hamanaka, Naoya Hiruma, Toshitaka Uchino
Institutions: Kyushu University, Mayekawa MFG. Co., Ltd. (Japan)
Language: English

Topic: Postharvest Quality and Shelf Life Management
Subfield: Plant Science
Field: Agricultural and Biological Sciences
Domain: Life Sciences
SDG: Zero hunger

Open Access status: closed

Funders: Ministry of Education, Culture, Sports, Science and Technology, Ministry of Agriculture, Forestry and Fisheries, Japan Society for the Promotion of Science
Awards: G106968105, Development of low temperature and high humid storagesystem for fresh produce by using nano-sized mist
OpenAlex ID: W2030543736
FWCI: 4.156
Cites: 21
Cited by: 75
Related to: 10
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