Work

Purification and characterization of a truncated Bacillus subtilis α-amylase produced by Escherichia coli

Year: 1996

Type: article

Source: Applied Microbiology and Biotechnology

DOI: 10.1007/bf00178613

Authors: J. L. Marco, L. A. Bataus, F. F. Val�ncia, C. J. Ulhoa, S. Astolfi-Filho, C. R. Felix

Institution: Universidade de Brasília

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2030879673

FWCI: 0.815

Cites: 37

Cited by: 34

Related to: 10