Work

Development and study of a maize cultivar rich in anthocyanins: coloured polenta, a new functional food

Year: 2014

Type: article

Source: Plant Breeding

DOI: 10.1111/pbr.12153

Authors: Chiara Lago, Elena Cassani, Cecilia Zanzi, Michela Landoni, Riccardo Trovato, Roberto Pilu

Institution: University of Milan

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2031059656

FWCI: 2.332

Cites: 66

Cited by: 53

Related to: 10