Work

Identification of fatty acid anilides in adulterated Spanish cooking oils

Year: 1982

Type: article

Source: Bulletin of Environmental Contamination and Toxicology

DOI: 10.1007/bf01606155

Authors: G. W. Diachenko, M. P. Yurawecz, B. J. Puma, P. A. Dreifuss, J. T. Chen, I. Egry, R. Carver

Institution: United States Food and Drug Administration

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

Funder: Centers for Disease Control and Prevention

OpenAlex ID: W2031069113

FWCI: 1.683

Cites: 4

Cited by: 13

Related to: 10