Work

Functional Characteristics of Whey Protein Concentrates

Year: 1973

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1973.tb01417.x

Authors: C. V. MORR, P. E. SWENSON, R. L. RICHTER

Institutions: University of Minnesota, University of Florida

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2031185083

FWCI: 16.8

Cites: 19

Cited by: 100

Related to: 10