Work

Block freeze-concentration of coffee extract: Effect of freezing and thawing stages on solute recovery and bioactive compounds

Year: 2013

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2013.07.034

Authors: F.L. Moreno, M. Raventós, E. Hernández, Y. Ruiz

Institutions: Universidad de La Sabana, Universitat Politècnica de Catalunya

Language: English

Topic: Freezing and Crystallization Processes

Subfield: Filtration and Separation

Field: Chemical Engineering

Domain: Physical Sciences

Open Access status: green

OpenAlex ID: W2031548003

FWCI: 3.172

Cites: 34

Cited by: 91

Related to: 10