Studies on the interaction of fermentation and microfiltration operations: Erythromycin recovery from Saccharopolyspora erythraea fermentation broths
Year: 2000
Type: article
Source: Biotechnology and Bioengineering
Authors: J. L. Davies, F. Baganz, A. P. Ison, G. J. Lye
Institution: University College London
Language: English
Subfield: Water Science and Technology
Field: Environmental Science
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2031718331