Work

Investigation of gelation phenomena of some polysaccharides by ultrasonic spectroscopy

Year: 1995

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/s0268-005x(09)80216-6

Authors: M. Audebrand, J.L. Doublier, D. Durand, J.R. Emery

Institutions: Institut National de la Recherche Agronomique, Centre National de la Recherche Scientifique, Le Mans Université

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W2032033730

FWCI: 1.915

Cites: 19

Cited by: 30

Related to: 10