Work

Analysis of Grape and Wine Anthocyanins by HPLC-MS

Year: 2003

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf0302207

Authors: Eva García-Beneytez, Félix Cabello, Eugenio Revilla

Institution: Universidad Autónoma de Madrid

Language: English

Topic: Horticultural and Viticultural Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2032115282

FWCI: 7.327

Cites: 18

Cited by: 194

Related to: 10