Work

Changes in Radical‐scavenging Activity and Components of Mulberry Fruit During Maturation

Year: 2006

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.2006.tb12382.x

Authors: Tomoyuki Oki, Mio Kobayashi, Taeko Nakamura, Akiko Okuyama, Mami Masuda, Hideki Shiratsuchi, Ikuo Suda

Institution: Prefectural University of Kumamoto

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2032292503

FWCI: 1.804

Cites: 18

Cited by: 61

Related to: 10