Influence of high pressure homogenization and pulp reduction on residual pectinmethylesterase activity, cloud stability and acceptability of Lane Late orange juice: A study to obtain high quality orange juice with extended shelf life
Year: 2013
Type: article
Source: Journal of Food Engineering
Authors: José V. Carbonell, José L. Navarro, Luís Izquierdo, Enrique Sentandreu
Institution: Instituto de Agroquímica y Tecnología de Alimentos
Language: English
Subfield: Biotechnology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2032485035
