Work

Improvement of functional properties of β-lactoglobulin glycated through the Maillard reaction is related to the nature of the sugar

Year: 2001

Type: article

Source: International Dairy Journal

DOI: 10.1016/s0958-6946(01)00040-1

Authors: François Chevalier, Jean-Marc Chobert, Yves Popineau, Marie Georgette Nicolas, Thomas Haertlé

Institutions: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Institut National de la Recherche Agronomique

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Institut National de la Recherche Agronomique

OpenAlex ID: W2032709024

FWCI: 7.988

Cites: 35

Cited by: 267

Related to: 10