Work

Category ratio scale as an alternative to magnitude matching for age-related taste and odour perception

Year: 1998

Type: article

Source: Food Quality and Preference

DOI: 10.1016/s0950-3293(97)00030-x

Authors: M.I. Griep, E. Borg, K. Collys, D.L. Massart

Institutions: Vrije Universiteit Brussel, Stockholm University

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2032922016

FWCI: 0.558

Cites: 29

Cited by: 25

Related to: 10