Work

Microencapsulation of essential oil of pimento [Pimenta dioica (L) Merr.] by chitosan/k-carrageenan complex coacervation method

Year: 2014

Type: article

Source: Innovative Food Science & Emerging Technologies

DOI: 10.1016/j.ifset.2013.12.020

Authors: Cristian Dima, Mihaela Cotârlet, Petru Alexe, Stefan Dima

Institution: "Dunarea de Jos" University of Galati

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2033078628

FWCI: 23.88

Cites: 51

Cited by: 164

Related to: 10