Work

Anti-oxidant activity of added tea catechins on lipid oxidation of raw minced red meat, poultry and fish muscle

Year: 2001

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1046/j.1365-2621.2001.00497.x

Authors: Shuze Tang, David Sheehan, D Joe Buckley, Patrick A Morrissey, Joe P Kerry

Institutions: National University of Ireland, University College Cork

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Enterprise Ireland

OpenAlex ID: W2033209019

FWCI: 5.278

Cites: 46

Cited by: 164

Related to: 10