Work

Starch-Gel Electrophoresis of Wheat Proteins

Year: 1960

Type: article

Source: Nature

DOI: 10.1038/187600a0

Authors: G. A. H. ELTON, J. A. D. EWART

Language: English

Topic: Wheat and Barley Genetics and Pathology

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2033467820

FWCI: 12.23

Cites: 3

Cited by: 28

Related to: 10