Work

Chemical Composition of Turkish Olive Oil––Ayvalik

Year: 2008

Type: article

Source: Journal of the American Oil Chemists Society

DOI: 10.1007/s11746-008-1330-y

Authors: M. Andjelkovic, S. Acun, V. Van Hoed, R. Verhé, J. Van Camp

Institution: Ghent University

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

Funder: Universiteit Gent

Award: G8311704580

OpenAlex ID: W2033596266

FWCI: 1.25

Cites: 27

Cited by: 39

Related to: 10