Work

Changes in limonin and naringin levels in grapefruit albedo with maturity and the effects of gibberellic acid on these changes

Year: 1991

Type: article

Source: Phytochemistry

DOI: 10.1016/0031-9422(91)83178-n

Authors: Philip E. Shaw, Carrol O. Calkins, Roy E. McDonald, P.D. Greany, J.C. Webb, Myrna O. Nisperos-Carriedo, Santiago M. Barros

Institutions: Agricultural Research Service, United States Department of Agriculture, Florida Department of Citrus, U.S. Horticultural Research Laboratory

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2033679255

FWCI: 2.47

Cites: 12

Cited by: 20

Related to: 10