Work

Antioxidant capacity of medicinal plants from the Province of Córdoba (Argentina) and their in vitro testing in a model food system

Year: 2008

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2008.06.027

Authors: R. Borneo, A.E. León, A. Aguirre, P. Ribotta, J.J. Cantero

Institutions: Universidad Nacional de Córdoba, Centro de Excelencia en Procesos y Productos de Córdoba, Ministerio de Ciencia y Tecnología, Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional de Río Cuarto

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Agencia Córdoba Ciencia, Ministerio de Ciencia y Tecnología

OpenAlex ID: W2033974296

FWCI: 4.428

Cites: 36

Cited by: 161

Related to: 10