Work

Bioactive compounds from marine mussels and their effects on human health

Year: 2013

Type: review

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2013.07.027

Authors: Ulrike Grienke, Joe Silke, Deniz Tasdemir

Institutions: Ollscoil na Gaillimhe – University of Galway, Marine Institute

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W2034733596

FWCI: 1.693

Cites: 94

Cited by: 253

Related to: 10