Residue contents of captan and procymidone applied on tomatoes grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications
Year: 2006
Type: article
Source: Food Chemistry
Institution: Akdeniz University
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Funder: Akdeniz Üniversitesi
OpenAlex ID: W2034945100