Work

Comparison of the chemical components of essential oil extracted by MAHD and SPME methods from two species of Salvia from Iran

Year: 2015

Type: article

Source: International Journal of Life Sciences

DOI: 10.3126/ijls.v9i2.12051

Authors: N. Rastakhiz, P. Aberoomand Azar, M. Saber Tehrani, M. Moradalizadeh, K. Larijani

Institutions: Islamic Azad University, Tehran, Islamic Azad University, Science and Research Branch, Islamic Azad University Central Tehran Branch, Islamic Azad University Kerman

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2035005308

FWCI: 0.32

Cites: 5

Cited by: 1

Related to: 10