Preparative separation of six antimycin A components from antimycin fermentation broth by high-speed counter-current chromatography
Year: 2010
Type: article
Source: Journal of Chromatography A
Authors: Jiaoyan Wang, Yaoming Wen, Xiuming Chen, Yuhan Lin, Jingming Zhou, Ying Xie, Huaiwang Wang, Hong Jiang, Wei Zheng
Institutions: Fujian Medical University, Fujian Institute of Microbiology
Language: English
Subfield: Analytical Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2035462829